Curried Chicken Breasts. Simple chicken breasts take on high flavor by baking in a yogurt mixture of curry powder, chili powder, and lime juice. Curried Chicken Breasts give you a taste of the East without leaving home. Baked curried chicken breasts is an easy and delicious main dish recipe with a rich coconut milk These baked curried chicken breasts are super easy and flavorful.
Chicken lovers can have breast pieces cooked in this way to avoid calories. Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Curried Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. You can have Curried Chicken Breasts using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Curried Chicken Breasts
- It's 2 medium of boneless skinless chicken breasts.
- Prepare 6 oz of plain yogurt.
- It's 2 tsp of curry powder.
- Prepare 1 tsp of chili powder.
- It's 1 clove of garlic, minced.
- You need 1 tsp of lime juice.
- It's 1 tbsp of olive oil.
- You need 1 dash of cayenne pepper, to taste.
- Prepare 1 of salt and black pepper, to taste.
- You need 1 dash of dried cilantro.
This oven baked curried chicken breast can be served in a sandwich, wrap or in salads. It's a versatile dish that will also give you a healthy, light and meal prep friendly lunch/dinner option! Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
Curried Chicken Breasts step by step
- Preheat oven to 375°F.
- Combine everything but chicken and cilantro (I like to mix it up in the yogurt container to avoid dirtying a bowl).
- Bake until chicken reaches 165°F, 25-30 minutes.
- Place chicken in an ungreased 9x9 baking dish.
- Pour yogurt mix over chicken, turning to coat.
- Serve over rice.
- Sprinkle with cilantro.
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