Ritz Breaded Boneless Chicken Breast. I made this using boneless chicken strips, so delicious! It was just for me and my husband, so I used less butter and less Ritz crackers. First I used no bone chicken breast and no skin.
Then a rich bourbon sauce is poured over them before serving.
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked.
This recipe is surprisingly easy and tasty for people of all ages.
You can cook Ritz Breaded Boneless Chicken Breast using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ritz Breaded Boneless Chicken Breast
- It's 2 large of Eggs.
- Prepare 10 small of Ritz Crackers.
- Prepare 4 of Boneless, Skinless Chicken Breast.
- You need 1 tsp of Italian Oregeno.
- It's 1 tbsp of Garlic Salt.
- Prepare 1 pinch of Milk.
- It's 1 tsp of Salt and Pepper.
- You need 1 cup of Bread crums.
Chicken breasts are a fairly common dish to serve for dinner; there is no denying it. However, whenever you can jazz up a dish to devour with eagerness, then you have to take that opportunity. Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with. Boneless chicken breasts are versatile, flavorful, and low in fat.
Ritz Breaded Boneless Chicken Breast step by step
- Preheat Oven to 375.
- Mix egg, milk, salt, pepper, garlic salt and Italian oregeno together in one bowl.
- Mix together and smash Ritz Crackers and bread crums.
- Dip chicken into egg mixture first then into the bread crum mix. Repeat step for full coverage.
- Cook in oven on grease sheet for 25 minutes.
And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and These boneless chicken breasts are breaded with a simple seasoned flour mixture and then they're baked to perfection in a very hot oven. Moist Breaded Chicken BreastBigOven. bread crumbs, boneless chicken breasts, Parmesan cheese, mayonnaise. No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups. The fastest homemade curry paste and handfuls of charred beans and peas transform skinless, boneless chicken breasts into a quick, highly craveable. The convenient cut can be turned into everything from fried When you have boneless, skinless chicken breasts in the fridge or freezer, you know that dinner can be easy.