Bacon wrapped, stuffed Chicken Breast. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Stuffed Chicken Breast With Spinach And Cream Cheese Today I'm going to show you all how to make bacon wrapped stuffed.
A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. You can have Bacon wrapped, stuffed Chicken Breast using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Bacon wrapped, stuffed Chicken Breast
- You need of Stuffed Breasts.
- You need 4 medium of Chicken Breasts.
- It's 1 packages of Spinach.
- Prepare 1/2 small of Onion.
- It's 2 packages of Streaky Bacon.
- Prepare 1 of Feta Cheese Broken Up.
- Prepare 80 grams of Cheddar/Mozzarella Cheese Grated Fine.
- You need of Sweet Baby Carrots.
- It's 500 grams of Baby Carrots.
- It's 1 tbsp of Butter / Margarine.
- Prepare 2 tsp of Brown Sugar.
- You need of Garlic Potatoes.
- You need 500 grams of Baby Potatoes.
- You need 2 tbsp of Butter / Margarine.
- You need 1 tbsp of Garlic.
Stuffed Chicken Breast Wrapped In PancettaBBC. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. In my opinion, baking this dish is really the only way to go. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon.
Bacon wrapped, stuffed Chicken Breast step by step
- preheat oven to 180 Celsius.
- Blanch the spinach with the half onion finely chopped..
- Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain..
- Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain..
- Prep the breasts for stuffing..
- Add the cheeses to the spinach and mix through..
- Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes..
- Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts..
- Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes..
- Leave the potatoes and carrots in for approx 20 mins stirring every 5..
- Eat and Enjoy.
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