Bacon-Wrapped/ Cheese-Stuffed Chicken Breast. I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event. Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives.

This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Take your typical weeknight meal up a notch with this easy recipe for cheese-stuffed chicken breasts wrapped in bacon. You can cook Bacon-Wrapped/ Cheese-Stuffed Chicken Breast using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

You need 2 of boneless chicken breasts.
Prepare 1 cup of cream cheese.
Prepare 1/4 cup of chives; large slice.
Prepare 1 tbsp of garlic powder.
Prepare 2 tbsp of onion powder.
It's 1 of salt and pepper.
It's 4 slice of thin cut bacon.
It's 1 of juice and zest of one lemon.

This dish looks like it was made by a pro, but we promise, even novice cooks and throw this. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Roll Chicken breast up to conceal cream cheese.

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast instructions

Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss..
Slice each breast to open it up and lay it flat, or "butterfly" it..
Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season..
Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized..
After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken..
Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq.

Wrap partially cooked bacon around chicken breast and secure with toothpick. Bacon Wrapped Jalapeno Cream Cheese Stuffed Chicken BreastAIR FRY WITH ME. chicken breast, cream cheese, bacon, pickled jalapeno peppers. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast.