Perfect Spicy sticky sweet chicken breasts Recipes

Delicious, fresh and tasty.



Spicy sticky sweet chicken breasts. This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie. My chicken was sticky, sweet and spicy just the way it was supposed to be.

Spicy sticky sweet chicken breasts The glory that is this amazingness… If I was this sticky chicken, I'd kiss myself. Sweet and Spicy Chicken Sticky FingersBecky Keeps House. lemon juice, oregano, bread, mayonaisse Spicy Thai Sweet Chili ChickenTyson. Tyson® Boneless Skinless Chicken Breasts Spice-Rubbed Chicken Pan Roast with Sweet PotatoesGregory Gourdet. extra-virgin olive oil. You can cook Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy sticky sweet chicken breasts

  1. You need 1 lb of chicken breasts.
  2. Prepare 1/4 tsp of salt.
  3. Prepare 1/4 tsp of pepper.
  4. It's 1/3 cup of apricot preserves.
  5. You need 3 tbsp of Chili sauce.
  6. You need 1 tsp of garlic paste.
  7. You need 1 tsp of sriracha.
  8. Prepare 1/2 tsp of onion powder.
  9. It's 2 tsp of olive oil.

Sweet And Spicy Ginger Garlic Wings Best Sticky Wings Ever!!!! Perfect Balance Of Flavors, Guaranteed To Have You Licking Your Fingers!!! Sticky Asian chicken wings - wings with amazing Asian chicken marinade that's sweet, savory, garlicky, and just plain awesome! This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, Sweet, Sticky and Spicy Chicken.

Spicy sticky sweet chicken breasts step by step

  1. Pound chicken to an even 1/2" thickness..
  2. Season both sides of chicken with salt and pepper..
  3. Pour olive oil in pan and preheat over medium high..
  4. Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
  5. When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
  6. Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..

Simply put. you have to try these sweet and spicy sticky chicken fingers. Now you can use actual chicken tenders from the store, or just slice some chicken breasts into strips like I did. I find the chicken tenders in my store are kind of measly, not very big, and are mostly that gross white tendon. Kind of spicy, kind of sweet and a whole lot of sticky in all the best ways are what these Instant Pot Korean Gochujang Sticky Chicken Breasts are all about! This is absolutely perfect for weekly meal prep as it's so versatile!