Chicken breast saltimbocca. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
Easy Chicken Saltimbocca- this is my take on traditional saltimbocca.
This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets).
Dip chicken in flour; brown in butter.
You can cook Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken breast saltimbocca
- It's 10 grams of butter.
- You need 4 of chicken breasts.
- Prepare 4 slice of parma ham (or similar).
- It's 1 of flour.
- It's 1 of salt.
- It's 4 of sage leaves.
- It's 1/3 cup of dry white wine.
- You need 4 pinch of rosemary+salt.
Place the breast halves between sheets of plastic wrap and pound lightly with a flat mallet without breaking the flesh. Put a pinch of rosemary+salz on every chicken breasts. Turn the breasts, put on every one a ham slice and a sage leave. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage You can never go wrong with chicken breasts at dinner time, my family always requests creamy.
Chicken breast saltimbocca instructions
- Put a pinch of rosemary+salz on every chicken breasts.
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
- Put the flour on every chicken breast.
- Melt the butter in a pan.
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..
Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Press the prosciutto to kind of stick it to the. Cut each boned chicken breast in half; pound until thin between two sheets of waxed paper or foil. This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner.