Favor Roasted chicken breast with cherry tomatoes & asparagus Recipes

Roasted chicken breast with cherry tomatoes & asparagus. Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. Rinse the chicken and pat dry.

Place the tomatoes and their juice into an oiled shallow roasting pan. Transfer to a mortar and pestle and crack. Add the chicken breasts, making sure to coat all sides with the marinade. You can cook Roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted chicken breast with cherry tomatoes & asparagus

1. Prepare 1 of chicken breast.
2. Prepare 8 stick of asparagus, trimmed.
3. Prepare 6 of cherry tomatoes.
4. Prepare 2 of sprigs rosemary.
5. It's 1 pinch of sea salt.
6. Prepare 1 pinch of freshly ground black pepper.
7. Prepare 1 of olive oil.
8. Prepare 1 of white wine.
9. Prepare 1 of balsamic vinegar.

Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. Roasted Balsamic Chicken with Baby Tomatoes. The satisfying rich meat of crispy chicken legs combines with the intensified, sweet flavors of roasted cherry tomatoes. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.

Roasted chicken breast with cherry tomatoes & asparagus instructions

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..

Pat chicken breasts dry with paper towels and place them in the baking dish. Sprinkle the chopped herbs and dried oregano over the chicken. Why save a roast for when the family come over? This mini version's great any day of the week. The beauty of this tomato, chicken and chick pea sheet pan dinner is everything cooks at once.