Sauteed Chicken Breast. Sautéed Chicken Breasts. this link is to an external site that may or may not meet accessibility guidelines. Categories: Healthy Chicken Breast Chicken Recipes Poultry Main Dish Gluten Free Low Sodium Diabetes-Friendly Low Calorie Low-Carb. Roast Chicken Breasts with Chinese Butter Sauce.

Many of our cooking class students say that they've had a "chicken breatkthrough," after seeing how Chef Bill does it. Here, he demonstrates how to saute. Learn to make sauteed chicken breast for dinner. You can have Sauteed Chicken Breast using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauteed Chicken Breast

Prepare 1 of large chicken breast butterflied.
You need of Kosher salt.
You need of Course black pepper.
Prepare of Olive oil.
You need of Soy sauce.

With so many different recipes out there for sauteed chicken breast, it is hard to pick one to use. We have sautéed chicken breast recipes for every night of the week. From rich and creamy to light and tropical, find a meal everyone will love, here. Reviews for: Photos of Sauteed Chicken Breasts with Creamy Chive Sauce.

Sauteed Chicken Breast instructions

Add Olive oil to a cast iron skillet.
Season both sides of chicken breast with salt and pepper, let sit for about 5 min..
When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear..
Add a side dish and, and enjoy.

DIRECTIONS Wash and trim chicken breasts. Preparation Pat chicken dry and season with salt and pepper. Sprinkle chicken breasts on both sides with salt and pepper. Cut the kernels from the ears of corn. Heat butter in a skillet large enough to hold the breasts in.