Favors Roasted Red Potatoes and Chicken Breast Recipes

Roasted Red Potatoes and Chicken Breast. Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new.

I used boneless skinless chicken breasts cut into small slices so they were well marinated, and I only had beef bacon, so I used that instead of regular bacon. View full nutritional breakdown of Roasted Chicken Breast with Red Potatoes and Asparagus calories by ingredient. Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. You can have Roasted Red Potatoes and Chicken Breast using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Red Potatoes and Chicken Breast

1. Prepare 1 bag of small red potatoes.
2. You need of Boneless skinless chicken breast.
3. It's 1/2 box of tomato cherry (halved).
4. Prepare of Mushroom.
5. It's 100 gram of Arugula.
6. Prepare of Butter.
7. Prepare of Parmesan cheese.
8. It's of Wheat Flour as nedeed.
9. It's of Olive oil.
10. Prepare 5 cloves of garlic (grated).
11. It's To taste of chicken powder.
12. You need To taste of salt pepper.

Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. I was in search of an easy, yet tasty recipe for roasted red potatoes. I actually modifed this a bit by using sea salt instead of reg. salt, added minced garlic and rosemary. While the potatoes cook, pat the chicken dry with paper towels; season with salt and pepper on both sides.

Roasted Red Potatoes and Chicken Breast step by step

1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
4. Heat a pan, add butter,put chicken in the flour and fry untill golden.
5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done...
7. Now it is ready to serve 😃🌲🥳.

Serve the sliced chicken with the mashed potatoes and roasted vegetables. Plenty of garlic plus a hint of brown sugar and red pepper add loads of flavor to boneless breasts. Claire gave a demonstration of roasting a whole chicken that is rested upon onion and fennel. Place potatoes skin side down in single layer on pan. If using chicken breasts, you may.