Fajita seasoned chicken breast. This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and I made this recipe as is.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed. Boneless chicken breasts cook in minutes when they're sliced into strips. But have you ever tried to slice a raw chicken breast? You can cook Fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fajita seasoned chicken breast

Prepare 4 of chicken breast not frozen.
Prepare of Olive or vegetable oil.
It's 1 package of McCormick fajita seasoning.
Prepare of Garlic powder.
Prepare of Sea salt.
Prepare of Fresh ground black pepper.

It's squishy and not so Last, the spices. Fajita seasoning doesn't have to come in a foil packet or jar. You'll impress the heck out of yourself and your friends by making it at. Season the chicken on both sides with the fajita seasoning.

Fajita seasoned chicken breast instructions

Lightly coat chicken in oil.
Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
Let chicken rest for a few minutes then serve and enjoy.

Slice up the onion and peppers thinly, and arrange them on a sheet pan. Place the seasoned chicken breasts on top. This homemade Fajita Seasoning only takes a few minutes to mix together, and allows you to use quality spices free of MSG, anti-caking agents, and other additives. I love keeping it on hand for Chicken Fajitas! An easy, low fat chicken fajita recipe with tons of spice and flavor!