Perfect Chicken pateela Tikka Recipes

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Chicken pateela Tikka. Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Chicken Pateela Tikka is tasteful and full of spices.

Chicken pateela Tikka Learn how to make Chicken Pateela Tikka like a pro at home! Watch this Masala TV video to learn how to. Chicken paella (cooked in a skillet). You can have Chicken pateela Tikka using 18 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Chicken pateela Tikka

  1. You need 1/2 kg of chicken leg.
  2. You need pieces of 50 gm plain yogurt.
  3. It's 1/2 cup of water.
  4. Prepare 1/2 of lemon juice.
  5. It's 2 tbsp of vegetable oil.
  6. Prepare to taste of salt.
  7. Prepare 1 tbsp of ginger garlic paste.
  8. You need 1 tbsp of red chilli powder.
  9. Prepare 1/2 tbsp of turmeric powder.
  10. Prepare 1 of tomato for garnishing.
  11. It's of for instent raita.
  12. It's 1/4 cup of yogurt.
  13. It's 1 tsp of raita powder.
  14. It's of mint chutniy.
  15. It's 1 of green chilli.
  16. Prepare of salt.
  17. It's 1/2 of lemon juce.
  18. You need leaves of mint.

Chicken and Chorizo Rice (Paella style). MASALA TV поделился(-ась) публикацией в Instagram : "Chicken Pateela Tikka is tasteful and full of spices. This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom. Chicken Pateela Tikka - Chef Zakir Recipe. allhealthyrecipes.net.

Chicken pateela Tikka step by step

  1. Make deep slits in chicken leg pieces..
  2. In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste..
  3. Squeeze a lemon juice over it..
  4. Mix well and make a fine paste..
  5. Apply this paste on the chicken pieces..
  6. Marinate chicken for at least 4 hours..
  7. After 4 hours, heat oil in a cooking pot..
  8. Put marinated chicken in hot oil..
  9. Cook for 5 minutes or until it's change colour..
  10. Now add a cup of water..
  11. Bring to a boil then reduce the heat..
  12. Cover and let it simmer 15-20 minutes..
  13. Increase the flame to let excess water evaporate..
  14. Take it out in a serving dish..
  15. Delicious Chicken Pateela Tikka is ready to serve..
  16. Serve with chapati.
  17. Garnish tomato slice.
  18. Dahi raita and podeena chutney....
  19. Raita.. add yogurt and raita powder and mix well...
  20. MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it.

Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chicken Pateela Tikka, Baked Puff Fish and Fish Mousse on Bread - Chicken Pateela Tikka Palak Karhi, Chicken Khara Masala And Pateela Naan - This is a delicious palak karhi, more with be. Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily.