Chicken and Dumplings. Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your. Chicken and dumplings are the ultimate comfort food, aren't they? When we were kids, my mother used to make chicken and dumplings for us by simply adding Bisquick biscuit dough to chicken stew.

My favorite comfort food is Southern Chicken and Dumplings. (And, at least where I come from, we don't use veggies, etc.; it's pretty much chicken cooked in water/stock with a little celery, onion, salt. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. This homemade chicken and dumplings recipe is made completely from scratch. You can have Chicken and Dumplings using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Dumplings

It's 1-1/2 of lbs. boneless breast of chicken, diced.
Prepare 2 tbs. of extra virgin olive oil or vegetable oil.
Prepare 1 cup of diced raw carrots.
Prepare 1 cup of diced onion.
You need 4 cloves of garlic, finely chopped.
It's 5 TBS. of butter.
It's 6 TBS. of flour.
It's 6 cups of chicken broth.
You need 1/2 cup of heavy cream.
You need 1/2 tsp. of thyme.
It's 2 of bay leaves.
Prepare 1 cup of frozen corn.
Prepare 2 TBS. of dried parsley.
It's of For the Dumplings:.
It's 2 cups of flour.
It's 1 TBS. of baking powder.
Prepare 1/2 tsp. of each of salt and pepper.
You need 1-1/3 cups of heavy cream.

Classic comfort food at its best! Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. This easy Chicken and Dumplings Recipe is just like mom used to make!

Chicken and Dumplings step by step

First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside..
Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside..
Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty..
Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes..
Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes..
Ladle into bowls and enjoy!.

This recipe will teach you how to make chicken and dumplings that's full of old fashioned homemade goodness. While this chicken and dumplings recipe will take about three hours to cook, everything comes together in a single Dutch oven, meaning this one-pot meal will require little clean-up afterwards. This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.