Chicken and Rice Dumplings Momos. Please try our MoMo(Dumplings) recipe and let us know. Your feedback are very precious to us. Dumplings have their origin in Chinese cuisine and Chinese dumplings are prepared by filling the dough skin with chicken, meat, fish, shrimps and vegetables and then steamed.
Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. You can have Chicken and Rice Dumplings Momos using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken and Rice Dumplings Momos
- It's 1 cup of minced chicken.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of black pepper powder.
- Prepare 1 tablespoon of finely chopped cabbage.
- Prepare 1 tablespoon of finely chopped carrot.
- It's 1 tablespoon of finely chopped spring onion.
- You need 1 tablespoon of cornstarch.
- You need 1 tablespoon of soy sauce.
- It's 1 tablespoon of oyster sauce.
- It's 1 teaspoon of chopped ginger.
- Prepare 1 teaspoon of chopped garlic.
- You need 1 teaspoon of sesame oil.
- You need 1/2 cup of long grain rice saoked for half an hour.
- It's 2 tablespoons of soy sauce.
- Prepare 1 teaspoon of honey.
- It's 1 teaspoon of chopped spring onion greens.
- Prepare 1 teaspoon of chopped green chillies.
Serve this momos along with chilli garlic sauce. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing.
Chicken and Rice Dumplings Momos step by step
- Mix all the ingredients and make even sized balls. Roll all these balls in soaked rice..
- Heat water in a steamer. When it boils,steam these momos for about 20 to 25 minutes..
- Mix soy sauce,honey, spring onion greens and green chillies. Serve with momos. You can also serve with schezwan sauce or chilli sauce..
Chicken and dumplings is a dish that involves cooking chicken in water and then using the resulting broth to boil the dumplings. It is known as comfort food that is popular in the South and Midwest. Many say the dish originated in French Canada during the Great Depression. Others say it is native to the. I also added an extra half tsp. of.