Lahori murgh choley. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine. Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers.
At Masala TV you can check complete Lahori Murgh Cholay Recipe in Urdu and English. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Lahori Murgh Cholay لاہوری مرغ چھولے Mazedaar Murgh Cholay Recipe (Punjabi Kitchen) Dear. Murgh Cholay is ready to serve. You can have Lahori murgh choley using 20 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Lahori murgh choley
- It's 1 kg of chicken.
- Prepare 2 of medium onion.
- It's 3 of tomatoes.
- You need 4 of harri mirch.
- Prepare 1 tbsp of adrak paste.
- Prepare 1 tbsp of lehsan paste.
- Prepare 1 tbsp of namak.
- Prepare 1 tbsp of lal mirch powdor.
- It's 1 tbsp of haldi powder.
- Prepare 1/2 tbsp of aamchor powder.
- It's 1/2 tbsp of zera powder.
- You need 1/2 tbsp of garam masala powder.
- You need 1/2 tbsp of dhanya powder.
- Prepare 1/2 tbsp of sabit dhanya.
- You need 1/2 tbsp of maythi leaves.
- You need 1/2 cup of dahi.
- It's 1 cup of boiled choley.
- You need 2 cups of water.
- It's 1 cup of oil.
- It's of Hara dhanya.
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Lahori murgh choley instructions
- Sub se pehly degchi lain, usme oil dar kar garam kren, phr usme fine chopped onions dal kar brown kren..
- Ab tomatoes ki paste bna kar dalen, ya ase he cut kar k dalen, mene ase he daly thay. Tomatoes aur adrak lehsan paste daal kar unko soft kren, 5 mints c0ver kar rakhen,.
- Ab chicken dalen..
- Ab sary masaly aik sath kar k chicken me dalen. Except maythi leaves, masaly dalne k bad pani dal kar 20 to 25 mints chicken ko cover kar k rakhen,.
- 25 mints bad make sure k hamare chicken gal chuke ho. Phr chicken ko thora bhoony. Bh0nny k doran dahi dalen, aur sath me maythi leaves be dalen..
- Chano ko boil krn cooker me..
- Ab chano ko chicken me dal kar aur sath me half cup pani dal kar 5 to 8 mints c0ver kar rakhen...
- Hamary lahori murgh choley ready hain. Hari mirch, hara dhanya, adrak k pieces aur lem0n k sath paish karn..
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