Awadh murgh korma. Murgh Awadhi Korma is a classic dish from Lucknow. This recipe I have adopted from Indian Master Chef Harjeet Kumar , a brilliant chef with awesome talent. Due to non availability of certain ingredients.

Murgh Awadhi Korma - How to make restaurant like Chicken Korma. Awadh Murg Recipe by Chef Ashwani Kumar, Leela Ambience Convention Hotel. Korma originates in northern India and appeals to all taste palates, ranging from mild to medium-hot for a family-friendly dish. You can have Awadh murgh korma using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Awadh murgh korma

It's 500 gm of boneless chicken cut into 1 pieces.
Prepare 2 of onions grind to paste.
You need 3 tbsp of clarified butter.
You need 4 of cloves.
It's 2" of cinnamon.
Prepare 4 of green cardamom.
It's 1 tsp of red chilli powder.
It's 1 small of cardamom , powdered.
It's 6 tbsp of yogurt, beaten.
Prepare 1/2 cup of water.
Prepare to taste of salt.
It's of chicken marinade (marinate the chicken for 30 minutes).
You need 1 & 1/2 tsp of ginger paste.
You need 1 & 1/2 tsp of garlic paste.
It's 1 tsp of green chilli paste.
You need to taste of salt.
It's of Grind to a smooth paste.
You need 1 & 1/2 tsp of white poppy / sesame seeds.
Prepare 3 tbsp of fresh coconut , desiccated.
It's 50 gm of cashew nuts.
It's a needed of water.

Tender chicken is cooked in a gravy made with onions, green chilies. Mild and creamy chicken curry warrior. Youngest of the warrior-clan Murgh, he combines spiced chicken pieces in a mild yet piquant sauce. His smooth tongue makes him popular with the ladies. "Murgh" is a Persian word used in Indian cooking meaning, "Chicken".

Awadh murgh korma instructions

In a heavy bottomed pan, heat the clarified butter..
Add the cloves, cinnamon and green cardamom.sir for a few minutes..
Add the onion paste and saute on medium flame until the onion water dries up..
Add the marinated chicken along with the red chilli powder. Saute for a few minutes..
Add the cashew nuts - coconut paste and yogurt along with 1/2 cup of water and salt..
Mix well until all the ingredients are well combined..
Cover and cook on low flame until the chicken is cooked and desired consistency is reached..
Sprinkle with black cardamom powder..
Garnish with chopped coriander leaves, sedless raisins and fried chopped cashew nuts..
Serve hot with Indian flatbread like roomali rotis..

This Chicken or Murgh Korma is my version, but with so many different kormas out there, you're more than I haven't used coconut as is generally used in Indian Chicken Korma Recipe, Hyderabadi. Creamy Indian Chicken Curry (Murgh Korma). Delicious Shahi Mushroom Korma / Plant Based Recipe. A korma is not a curry, which is a misnomer for many dishes in the Indian repertoire. A korma is in a class of its own.