Delicious Murgh Chaney Recipes

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Murgh Chaney. Murgh, chicken, Punjabi Murgh chnay, Pakistan Murgh chnay, Pakistan Murgh chanay, Best of Pakistan food, Best breakfast with Murgh chna, Pakistani traditional dish Hey foodies today's recipe is all about how to make Murgh Chanay. It's a very delicious, tasty, healthy food. Home-made food like Murgh Chanay is much more.

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Ingredients of Murgh Chaney

  1. You need 1 kg of Chicken.
  2. You need of Chickpeas 1cup boiled.
  3. Prepare of Onion 3 chopped.
  4. You need of Tomato 2 medium chopped.
  5. It's 1 tbsp of Ginger garlic paste.
  6. You need 1 cup of Yoghurt.
  7. It's 1 tsp of Salt.
  8. You need 1 tsp of Red chilli powder.
  9. It's 1/4 tsp of Turmeric powder.
  10. It's 1 tsp of Cumin powder.
  11. You need 1 tsp of Coriander powder.
  12. It's 1 tbsp of Dry Methi.
  13. It's of Cooking oil half cup.
  14. It's of Water half cup.

Discussion, pictures, reviews and useful details of Lahore's restaurant Goga Naqeebia Murgh Chanay (Model Restaurant Details on Paktive. Name: Goga Naqeebia Murgh Chanay (Model Town) Type. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine.

Murgh Chaney instructions

  1. Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins..
  2. Add chicken and fry it on medium flame so it's all juices bind..
  3. Add spices and dry methi then again mix well..
  4. As the chicken released it's water low the flame and add boiled chick Peas. Mix it all..
  5. Add Yougart to make gravy..
  6. Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes..
  7. When the oil separated switch off the flame. Dish out and serve it..

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