Favors Grandma's Old Fashioned Chicken and Dumplings Recipes

Grandma's Old Fashioned Chicken and Dumplings. My Grandma's Old-Fashioned Chicken & Dumplings with my own little twist on it. Drop dumplings a couple at a time into hot boiling chicken/broth mixture until all have been added to pot; add butter I made a pot of the old fashioned chicken and dumplings using the puffballs today and look forward to using this recipe. All Reviews for Old Fashioned Chicken and Dumplings.

Shirley Wollard Woodlock of Texas learned to make chicken and dumplings while watching her mother, Jennie Wollard Nunn. Now Shirley always makes her mother's chicken and dumplings to bring to Wollard family reunions. The recipe was passed down from Shirley's grandmother, who grew. You can have Grandma's Old Fashioned Chicken and Dumplings using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Grandma's Old Fashioned Chicken and Dumplings

1. You need 1 of whole chicken ( 4 to 5 pound ).
2. You need 1 medium of onion, chopped.
3. Prepare 5 of bay leafs.
4. It's 5 tbsp of salted butter.
5. It's 1 1/2 tbsp of table salt, plus more to taste if desired.
6. Prepare 1/2 tsp of ground black pepper or to taste.
7. It's 3 cup of all-purpose flour.
8. You need 1 1/2 tbsp of baking powder.
9. Prepare 2 large of eggs, beaten.
10. You need 3/4 cup of plus 2 tablespoons water.
11. Prepare 1/2 cup of vegetable oil.
12. Prepare 1/2 tsp of table salt.
13. It's 1 of minced parsley or dried parsley flakes to garnish.

Chicken and dumplings makes the most of chicken in scarcity, when a single bird must feed a multitude. Although it gets top billing, the meat itself isn't the star of the meal. The dumplings hold sway, and people are particular about how they're made. Some like small strips of pastry dropped into.

Grandma's Old Fashioned Chicken and Dumplings instructions

1. Add enough water in stock pot to cover chicken..
2. Add chicken, onions, bay leaves, butter, salt and pepper..
3. Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender..
4. When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool. Leave stock in the pot..
5. When chicken is cool enough to handle, pull chicken off the bone and discard the bones and skin..
6. Cut the chicken into desired size and set aside..
7. FOR THE DUMPLINGS:.
8. Put the flour, baking powder and salt in a large mixing bowl whisk together until well combined..
9. Add the oil to the flour mixture and stir o coat flour slightly, then add eggs and water. Mix just until combined..
10. Turn dough out onto floured surface and knead until well mixed..
11. Divide the dough in half. Roll the dough into a thin rectangle and cut into 1/2 inch strips. Repeat cross wise cutting to make squares. Repeat with remaining dough..
12. Toss squares in flour to keep from sticking together..
13. Bring the broth back to a rolling boil and shake off excess flour on the dumplings. Drop into boiling broth and reduce heat to a simmer, uncovered..
14. Stir occasionally to keep from sticking and cook until dumpling are fully cooked. They will fluff up some, cook for about 20-25 minutes..
15. Add the chicken to the pot about last 5 minutes of cooking. Serve hot with garnish of the parsley. Add more salt and pepper if needed..

These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth. I'm also posting her dessert dumplings recipe using. my grandma cook chicken and dumpling every sunday i miss her dumpling love chicken any way you cook it.