Favors Spicy Chicken Feet Adobo Recipes

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Spicy Chicken Feet Adobo. Very soft spicy chicken feet adobo!!! Secret sa Malambot na luto ng Chicken Feet TechieMomintheKitchen. # adobong paa ng manok #spicy chicken feet #adobo.

Spicy Chicken Feet Adobo But I think it is an Asian dish and there are dozens of Chinese dishes of chicken On the contrary, when you say adobo, that is truly a Filipino dish. When buying chicken feet in the wet market, it is very advantageous to that is is already. Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. You can have Spicy Chicken Feet Adobo using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy Chicken Feet Adobo

  1. Prepare 1 lb of chicken feet (cleaned).
  2. You need 1/2 cup of soy sauce.
  3. It's 2 tbsp of vinegar.
  4. You need 1 tbsp of oyster sauce.
  5. It's 1/2 tsp of whole peppercorn.
  6. Prepare 3 pcs of dried Thai chili.
  7. You need 1 tsp of salt.
  8. It's 1 tbsp of sugar.
  9. Prepare 3-4 pcs of dried bay leaves.
  10. You need 5 cloves of garlic (crushed).
  11. You need 18 tbsp of cooking oil.
  12. You need 1 1/2 cups of water.

Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent. Chicken Feet Adobo is a Filipino delicacy that may not look as appealing for some, but it actually packs a punch when it comes to nutrients and vitamins. Do you know that the bones of chicken feet contain a lot of protein and calcium? So, this means it is beneficial for your bone health.

Spicy Chicken Feet Adobo step by step

  1. Heat cooking pot and pour-in 16 tablespoons of cooking oil..
  2. Fry the chicken feet until color turns light brown. Set aside..
  3. On a clean pot, heat 2 tablespoons of cooking oil..
  4. Saute garlic and dried chili..
  5. Put-in the fried chicken feet, soy sauce, and water. Let boil..
  6. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary..
  7. Add vinegar and stir. Cook for 5 minutes more..
  8. Turn-off heat, and then transfer to a serving plate..
  9. Serve, share and enjoy !!.

This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken feet with soy sauce. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing. With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved.