Miguel’s Adobo Chicken (InstaPot Version). A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. Low carb, keto, and gluten free. This is a superb Chicken Adobo with onions and garlic — Filipino comfort food conveniently made in a pressure cooker.

Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil. See more ideas about Pressure cooker recipes, Instant pot recipes, Instapot recipes. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken. You can cook Miguel’s Adobo Chicken (InstaPot Version) using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Miguel’s Adobo Chicken (InstaPot Version)

Prepare of Adobo Seasoning:.
Prepare 4 tbs of Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
It's 3 tbs of Ground Black Pepper.
It's 2 tbs of Onion Powder.
You need 2 tbs of Cumin.
Prepare 2 tbs of Mexican Oregano (regular will work in a pinch).
Prepare 1 tbs of Chipotle Powder.
You need 1 tbs of Garlic Powder.
It's to taste of Salt,.
You need of Sauce:.
Prepare 6 of dried Guajillo Chili Pods.
Prepare 2 of dried Ancho Chili Pods.
You need 2 cups of Chicken Stock.
You need 1/2 cup of Apple Cider Vinegar.
It's 6 cloves of garlic, minced.
You need 4 tbs of Tomato Paste.
It's of Chicken:.
Prepare 2-3 lbs of Chicken Breast.
You need 2-3 tbs of cooking oil.

This Instant Pot Chicken Adobo is a delicious Filipino dish that comes together easily with the help of your pressure cooker! Chicken adobo is traditionally served with rice. I like to use a rice cooker for this, cooking the rice on the side as the chicken pressure cooks just so you save time and dishes. Chicken Adobo is a type of Filipino chicken stew.

Miguel’s Adobo Chicken (InstaPot Version) instructions

Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Learn how to make chicken wings in an instapot! Serve with for latin i use cumin, Mexican oregano onion chipotle in adobo sauce and beer. finish with lime. But adobo — or chicken marinated in soy sauce, vinegar, and garlic — was totally fair game for weeknight dinner territory.