Philippine Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Learn about tangy, savory chicken adobo—the unofficial national dish of the Phillipines—and get top-rated My Filipino mom taught me how to make tangy, savory chicken adobo, passing on to me the. Chicken Adobo is the most popular and famous dish in the Philippines. You can have Philippine Chicken Adobo using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Philippine Chicken Adobo

Prepare 250 Grams of Chicken breast , cubed.
Prepare 2 Tablespoons of Soya sauce.
You need 2 Cups of Water.
It's 1 Teaspoon of Lemon.
You need 1 Teaspoon of Black pepper corns.
You need 1 of Bayleaf.
Prepare 6 Cloves of Garlic , halved.
It's 1 Cup of rice Cooked.
Prepare of Olive oi -.
Prepare of Salt -.
You need 1 of tomatoes Fresh chopped.

Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. This recipe is for the Filipino Adobo, as opposed to the Mexican Adobo sauce. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. Filipino chicken adobo makes a delicious low carb dish.

Philippine Chicken Adobo instructions

Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
Boil rice with water..
Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines.