Tasteful Chicken Breast Adobo Recipes

Chicken Breast Adobo. How would you rate Chicken Breasts Philippine Adobo Style? I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Chicken Adobo is a type of Filipino chicken stew.

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Adobo sauce brings chicken alive in a marinade that takes only one hour. You can have Chicken Breast Adobo using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Breast Adobo

1. Prepare 2 lbs of Chicken breast.
2. You need of Marinade:.
3. Prepare 1 1/2 tbsp of rice wine.
4. It's 1 tbsp of light soy sauce.
5. You need 2 of egg whites.
6. You need 2 1/2 tbsp of cornstarch.
7. Prepare 1/2 tbsp of white sugar.
8. You need 1/2 tsp of salt.
9. You need 2 1/2 tbsp of oil.
10. Prepare of For cooking:.
11. You need 2 tbsp of minced ginger.
12. You need 4 tbsp of minced garlic.
13. You need 1 tbsp of ground black pepper.
14. It's of Chopped scallions.
15. You need 2 tbsp of light soy sauce.
16. Prepare 4 tbsp of cane vinegar.
17. It's 4 tbsp of soy sauce.
18. It's 1/2 cup of chicken broth.
19. Prepare 1 pc of star anise.
20. Prepare 3 pcs of bay leaf.
21. It's 1/4 cup of brown sugar.
22. Prepare of Slurry:.
23. It's 2 tbsp of cornstarch.
24. It's 2 tbsp of water.

Do you know about adobo sauce? Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields..

Chicken Breast Adobo instructions

1. Cut chicken into thin slices and marinate for 1 hr.
2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
7. Serve with rice. Enjoy!.

Chunky Adobo Sofrito Chicken, Honey-mustard Chicken Breasts, Panko Baked Chicken Breasts. Top boneless-chicken-breasts-adobo recipes just for you. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Adobo is a simple and hearty Filipino dish.