Spicy Chicken Feet Adobo. Very soft spicy chicken feet adobo!!! Secret sa Malambot na luto ng Chicken Feet TechieMomintheKitchen. # adobong paa ng manok #spicy chicken feet #adobo.

But I think it is an Asian dish and there are dozens of Chinese dishes of chicken On the contrary, when you say adobo, that is truly a Filipino dish. When buying chicken feet in the wet market, it is very advantageous to that is is already. Like tongue, blood and offal, chicken feet are, understandably, an acquired taste. You can have Spicy Chicken Feet Adobo using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Feet Adobo

Prepare 2 lb of chicken feet, cleaned.
Prepare 2 tbsp of oil.
You need 5 cloves of garlic, minced.
It's 2 pieces of red chilli.
It's 1/2 cup of soy sauce.
Prepare 1 tbsp of oyster sauce.
Prepare 1 tbsp of sugar.
It's 3 pieces of dried bay leaves.
You need 1 tsp of salt.
Prepare 1/2 tsp of ground black pepper.
Prepare 2 tbsp of vinegar.
It's 1 1/2 cups of reserved liquid.

Images of nails and claws are definitely something to get past of but believe me, cook chicken feet right, simmer them patiently to wherein tendons are literally falling off the bones, and you'll discover the most succulent. Chicken Feet Adobo is a Filipino delicacy that may not look as appealing for some, but it actually packs a punch when it comes to nutrients and vitamins. Do you know that the bones of chicken feet contain a lot of protein and calcium? So, this means it is beneficial for your bone health.

Spicy Chicken Feet Adobo step by step

Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.

This chicken feet adobo recipe is one of the delicacies of Pinoys. But I think it is an Asian dish and there are dozens of Chinese dishes of chicken feet with soy sauce. Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. Spicy chicken feet is the Asian counterpart of the buffalo wild wing. With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved.