Simple and Easy Chicken Adobo (Adobong Manok). Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.

This delicious and aromatic native dish of the Philippines has been cooked for generations. To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown. This was very easy and very yummy. You can cook Simple and Easy Chicken Adobo (Adobong Manok) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple and Easy Chicken Adobo (Adobong Manok)

Prepare 6 piece of chicken wings (your choice).
You need 4 piece of garlic cloves.
It's 1 cup of soy sauce.
Prepare 1 cup of white vinegar.
It's 1 tsp of brown sugar.
You need 4 small of bay leaf.
Prepare of ground black pepper.
Prepare 1 cup of warm water.
It's 3 tbsp of cooking oil.

Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two years of my life. And I learned so much from the people. One thing I especially learned was how to cook Filipino food.

Simple and Easy Chicken Adobo (Adobong Manok) instructions

In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well..
Cover and marinate for at least 1 hour in the refrigator..
When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil..
Cover pan and put on medium heat. Cook until chicken is tender..
When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness..
Serve..

My favorite dinner dish is Adobo. Adobo is considered as one of Filipino's soul food. There are many different version of Adobo, some add potatoes, some recipes have sauce, others are drier and others add coconut milk. Taste that classic adobong manok or chicken adobo in this recipe! Very much popular in the Philippines, adobo is a favorite dish.