Weezy's Slow Cooked Chicken Adobo!. Chicken adobo, a Flilipino classic, is a dish of meat or poultry braised in a vinegary sauce. This rendition combines chicken thighs, onions, garlic, ginger. An easy slow cooker recipe with soy sauce, garlic, and onion.
This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from leaking and. Hence, the adobo cooking technique which uses vinegar is very popular in our country and is used in many other indigenous dishes. You can cook Weezy's Slow Cooked Chicken Adobo! using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Weezy's Slow Cooked Chicken Adobo!
- It's 1 kg of Chicken (I used chicken thighs).
- Prepare 2 of onions, diced.
- Prepare 2 tbsp of minced garlic.
- You need 2 tbsp of ground black pepper.
- Prepare 1/2 cup of soy sauce.
- You need 1/2 cup of sweet chilli soy sauce (substitute with regular soy sauce if you cant find sweet chilli).
- It's 1 cup of white vinegar.
To make it even easier, I have decided to finally try a slow cooker version for Chicken adobo, after all it already requires some braising time and the crockpot is the. This Slow Cooker Chicken Adobo is a perfect dish to add variety to your weekly dinner menu. Some will say making chicken adobo in the crockpot isn't authentic, that's fine, don't make it then. If you want the EASIEST way to make chicken adobo then try my recipe, you won't be disappointed.
Weezy's Slow Cooked Chicken Adobo! step by step
- Rub minced garlic over chicken peices.
- place chicken in slow cooker ontop of onions. cover in black pepper.
- add soy sauce and vinegar.
- slow cook for approx 4hours on high or 6/7hours on low. Serve with rice.
Slow Cooker Chicken Adobo is an easy dinner thats a little spicy & a little sweet! Marinated in a simple sauce and slow cooked, it is full of flavor! Inspired by a favorite Filipino Chicken Adobo, this classic chicken adobo recipe is made easy with our favorite countertop appliance, a slow cooker. Lightly oil the inside of the slow cooker. Add the shallots, garlic, brown sugar, cayenne, black pepper and bay leaves.