Creamy Chicken Adobo. Make your Creamy Chicken Adobo recipe even yummier with the help of Nestle All Purpose Obviously one of the things I've been wanting to make is the Creamy Chicken Adobo recipe Chef. - Adobo is a popular Filipino dish and this version has a twist. Add chicken and sear until brown on both sides. Creamy Chicken Adobo or known as Chicken Adobo sa Gata, a delightful creamy twist to a popular dish to make it more delicious.

We leveled-up chicken adobo with our twist on this all-time favorite Filipino dish. ➤ Click here for the full recipe. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. You can have Creamy Chicken Adobo using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Chicken Adobo

Prepare 3 of pcs. chicken legs.
It's 1 medium of red onion, sliced.
You need 1 of pc. Laurel leaf.
You need 1 of Canola oil.
It's 1 of sugar (optional).
It's 1 of semi-crushed black pepper corn.
You need 1 of Maggi's Magic Sarap mix.
It's 3 clove of garlic, crushed.
It's 2 slice of of butter.
Prepare 5 of psc. small lime.
You need 1/4 cup of soy sauce.
It's 1 tbsp of vinegar.

The dish gained popularity because of its delicious taste. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.

Creamy Chicken Adobo step by step

Marinate chicken with garlic and calamansi. Set aside..
In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat..
Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix..
Add butter and let it simmer before adding sugar if desired..
Serve while hot or serve the next day for the flavor to sink deep in the chicken..

This easy version takes a few shortcuts but delivers the same. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Bay leaves, chicken, cococut cream, coconut cream, coconut milk, fish sauce, garlic, green chili pepper, green chillies, ground white pepper, salt, vegetable oil, vinegar. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic.