Famous Chicken Adobo. Reviews for: Photos of Famous Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. You can have Famous Chicken Adobo using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Famous Chicken Adobo

Prepare 2 tbsp of vegetable oil.
Prepare 3 lb of chicken cut into pieces.
It's 1 large of onion,quartered and sliced.
You need 2 tbsp of minced garlic.
You need 1/3 cup of white vinger.
Prepare 2/3 cup of soy sauce.
It's 1 tbsp of garlic powder.
It's 1 tbsp of black pepper.
Prepare 2 of bay leaves.

Chicken adobo is a Filipino treasure and considered to be the national dish. It was first noted by the Spanish back in This one however is the one I think is most famous and loved all over the world. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy.

Famous Chicken Adobo step by step

Heat the vegetable oil in large skilled over medium high-heat. Cook chicken pieces until brown on both sides, then remove from skillet. Stir in onion and minced garlic; cook until they are soften and brown, bout 6 minutes..
Pour in vinegar and soy sauce, and season with garlic powder and black pepper and bay leaves. Add the browned chicken, increase the heat to high, bring to a boil. Reduce heat to medium-low cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes..

Adobo refers to a common and very popular cooking process indigenous here in the Philippines. The most famous of all here in the Philippines is the chicken adobo. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at.