Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

With few ingredients and steps, this is easily a. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. You can have Chicken Adobo using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Adobo

Prepare 2 kg of chicken.
Prepare 1 cup of soy sauce.
Prepare 1 cup of vinegar.
It's 1 dash of salt.
Prepare 1 dash of pepper.
You need 1 clove of garlic.
It's 1 large of onion.
It's 2 small of laurel leaf.
Prepare 1 liter of water.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.

Chicken Adobo instructions

Marinade chicken with all the rest of the ingridients for 2 hrs, setting aside 3/4 of garlic and onion..
Saute garlic and onion.
After marinating, boil the chicken with the rest of the ingridients. When the sauce is almost dried up add the water. Let it cook for one hour and half..

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at.