Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

With few ingredients and steps, this is easily a. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. You can have Chicken Adobo using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Adobo

Prepare 1 cup of coconut milk.
Prepare 1/4 cup of soy sauce.
Prepare 1 1/2 cup of rice vinegar.
It's 12 clove of garlic, peeled.
You need 3 of whole chilies.
You need 3 of bay leaves.
You need 1 1/2 tsp of fresh ground pepper.
Prepare 4 lb of chicken thighs.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.

Chicken Adobo instructions

Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours..
Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes..
Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies..
Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce..

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at.