Lime Chicken Adobo. Lime chicken adobo. alondra life style. Загрузка. Chicken Adobo with Oyster Sauce Recipe Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy.

Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can have Lime Chicken Adobo using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lime Chicken Adobo

You need 1/4 cup of fresh lime juice.
It's 1/4 cup of rice wine vinegar.
Prepare 1/2 cup of soy sauce.
It's 12 cloves of garlic, smashed.
You need 2 of bay leaves.
It's 1 tbsp of whole black peppercorns.
It's 8 of chicken thighs, bone-in and skin-on.
Prepare 3 tbsp of honey.

It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy sauce and. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even more! Sake and lime zest is definitely my own twist for this Filipino chicken adobo recipe.

Lime Chicken Adobo instructions

Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease..
Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes..
Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side..
Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken..
Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice..

Chicken Adobo is very easy to love even if you are not a fan of Filipino food. It's reminiscent of our I used limes as a substitute in this recipe, just squeeze a little bit of lime juice into individual portions. Chicken Adobo Tacos. with Mexican street corn. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and… Yummly. Share this with your friends via As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo!