Yummy Chicken Adobo Recipes

Delicious, fresh and tasty.



Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo With few ingredients and steps, this is easily a. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. You can cook Chicken Adobo using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Adobo

  1. You need 500 grams of chicken.
  2. Prepare 5 tbsp of spy sauce.
  3. You need 4 tbsp of vinegar.
  4. Prepare 1/4 cup of water.
  5. You need 4 of tbps sarsa mang tomas (or any lechon sauce).
  6. It's 6 of gloves minced garlic.
  7. You need 1 of garlic bulb, sliced into half.
  8. You need 3 of bay leaves.
  9. It's Dash of pepper.
  10. It's of hard boiled eggs or quail eggs.

How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and.

Chicken Adobo instructions

  1. Marinate chicken with soy sauce and vinegar for atleast 30mins..
  2. Brown minced garlic in a pan, until toasted. Set aside..
  3. In the same pan pour chicken with marinade..
  4. Add water, pepper, bulb of garlic and laurel leaf. Bring to a boil.
  5. Add sarsa ni mang tomas and hard boiled eggs..
  6. Add sarsa ni mang tomas and hard boiled eggs..

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at.