Chicken and Wild Rice Casserole. Chicken-and-Wild Rice Casserole is a tried-and-true chicken casserole that wins over family and guests time and time again. This is our favorite chicken casserole. It makes a lot, so there is extra in the freezer for a busy night.
A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! Looking for a chicken and rice casserole everyone will love? You can cook Chicken and Wild Rice Casserole using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken and Wild Rice Casserole
- Prepare 3 cup of Shredded cooked chicken.
- Prepare 2 box of Long grain and wild rice mix (6.2oz each).
- Prepare 3/4 cup of Chopped carrots.
- You need 1 1/2 tsp of Chopped fresh thyme leaves.
- It's 1/2 cup of Milk.
- It's 2 tbsp of Butter.
- It's 1 packages of (8oz) pre-chopped onion, celery and bell pepper mix.
- Prepare 1/3 cup of Chicken broth.
- It's 2 can of Cream of mushroom.
- It's 1/3 cup of Shredded Parmesan cheese.
Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this I use rotisserie chicken, chicken broth instead of white wine and Wild Rice soup instead of the Cream of Chicken soup. The only changes I made were. Real, healthy ingredients and it just tastes like a bite of Minnesota home.
Chicken and Wild Rice Casserole instructions
- Prepare rice according to packaging..
- Cook and shred chicken..
- Heat oven to 350°F. In 12 inch skillet, melt butter over medium heat. Add onions mix and carrots; cook 10 minutes, or until tender..
- Stir in soup, sour cream, broth and thyme. Stir in cooked rice and chicken..
- Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings..
Keywords: chicken wild rice casserole, wild rice casserole, chicken casserole. Tag @pinchofyum on Instagram and hashtag it. Cook the long-grain and wild rice mixes according to the package directions. I have been making this Chicken Wild Rice Casserole for years and it never disappoints. It's a simple mixture of chicken, wild rice, frozen vegetables and cheese that is mixed together and baked until hot and melty.