Yummy sandra's chicken and rice casserole Recipes

Delicious, fresh and tasty.



sandra's chicken and rice casserole. For this chicken and rice casserole I like to use use medium or long grain white rice. Some rice varieties, such as brown rice, require more liquid (and a longer cooking time). This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.

sandra's chicken and rice casserole THE RESELLING REPORT with Ann Eckhart. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. I see beautiful chicken and rice casserole recipes online all the time but when I click over to look at them, most of them are made with instant rice and I HATE INSTANT RICE so I suck my teeth and move on. You can have sandra's chicken and rice casserole using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of sandra's chicken and rice casserole

  1. You need 4 of chicken legs or 2breast.
  2. It's 1 1/2 cup of rice.
  3. It's 3 cup of chicken stock.
  4. You need 1 can of sliced mushrooms.
  5. It's 1 of onion.
  6. It's 1 bunch of parsley shopped.
  7. You need 2 tbsp of sour cream.
  8. Prepare 1 tsp of tumeric.
  9. It's 6 of eggs.
  10. Prepare 1 of salt and pepper.
  11. It's 1 of shred parmesan to taste.

This classic chicken and rice casserole is a hearty family favorite. Creamy and delicious, tender chicken is mixed with cream soup, rice, and seasonings. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is!

sandra's chicken and rice casserole instructions

  1. in a pan cover the chicken (I prefer legs but you can use breast )with water and salt and cook until tender.
  2. take the chicken from the coking water(stock)and slice it into small pieces (take the bones and the skin out)and set on the side.
  3. save 3cups from the coking water add the tumeric and cook the rice.
  4. on a saucepan put a little of olive oil and add the onions and the mushrooms cook in medium heat for a couple of minutes.
  5. add the chicken cook a little beat more.
  6. and add the sour cream stir.
  7. put the chicken mix over the rice stir well.
  8. beat the eggs with the parsley and pour on top of everything sprinkle with parmasen an take to oven on 500°F for 20 to25 minutes.

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