Delicious Simple Creamy Chicken and Dumplings Recipes

Simple Creamy Chicken and Dumplings. Just the way I like it. Sort of like fruit crisps and crumbles and cobblers? Creamy Chicken and Dumplings made easy with drop dumplings and no rolling pins!

Fluffy, homemade dumplings in the most flavorful chicken soup. If you've ever wanted to make dumplings from scratch you'll be glad to know they're surprisingly easy and simple to make! Slow cooker chicken and dumplings are made simple using refrigerated biscuit dough for a comfort-food dinner on winter weeknights. You can cook Simple Creamy Chicken and Dumplings using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Simple Creamy Chicken and Dumplings

1. You need 2 can of refrigerator biscuits, cut into 1/4s.
2. You need 2 tbsp of flour, to roll biscuits in..
3. You need 3 each of chicken breasts, boneless and skinless.
4. You need 1 can of cream of chicken soup.
5. You need 1 can of cream of mushroom soup.
6. Prepare 1 1/2 can of water.
7. You need 1 of ground black pepper, to taste.

Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection. Easy Chicken and Dumplings with Biscuits is a simple weeknight dinner recipe using rotisserie chicken and Pillsbury refrigerated biscuits. These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather. This creamy chicken and dumplings recipe is quick and easy to make.

Simple Creamy Chicken and Dumplings step by step

1. Cut up your chicken breasts into bite sized chunks..
2. Saute chicken in a large dutch oven until no longer pink..
3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes..
4. Let come to a medium boil..
5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit..
6. Roll each dumpling in just enough flour to make not sticky. Shake off excess..
7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup..
8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened..
9. Serve immediately and enjoy!.

I wanted to create simply delicious meals in minutes from scratch, when possible. As the end of summer approached this year my husband started hinting that he really wanted chicken and dumplings, so I got to work on this recipe. When it's cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making and eating soup during those. Heat to boiling over medium-high heat.