Creamy Crockpot Chicken & Brown Rice. This Crockpot Creamy Chicken Noodle Soup Recipe is packed with healthy foods like lean chicken, veggies: onion, garlic, carrots, celery, mushrooms - and spices. Filed Under: Main Course, Recipes, Slow Cooker. My family loves this one a lot, it's a super filling Creamy Chicken Alfredo that you make in your crockpot.

You literally just toss a bunch of stuff in. A family favorite meal that's perfect for busy weeknights. This is one of the easiest dinner recipes out there! You can cook Creamy Crockpot Chicken & Brown Rice using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Creamy Crockpot Chicken & Brown Rice

You need 7 of chicken legs (semi-thawed).
Prepare 1 cup of uncooked extra long grain brown rice.
Prepare 3 cup of water.
Prepare 1/2 large of white onion.
Prepare 1 of rib celery w/ leaves ( see direction #1).
It's 3 tbsp of jarred minced garlic.
You need 1 tsp of celery salt.
It's 1 of salt & pepper to taste.
You need 26 oz of can cream of chicken soup.
Prepare 1/2 cup of half n half.
It's 1 of paprika (see directions).
It's 1 of packet swanson chicken flavor boost ( can use a chicken boullion).

First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth. The Recipe: Whoever said chicken was boring? They clearly never tasted this crockpot creamy cashew chicken that's filled with curry, chili, and cumin flavors. Use your slow cooker to make creamy crockpot chicken and vegetables.

Creamy Crockpot Chicken & Brown Rice instructions

celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!.
wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest..
medium to thin slice the onion into half circles and place into a medium sized bowl..
dice celery add to onion..
now add garlic to onion, then add celery salt..
mix in chicken soup and half n half..
set aside..
in the crockpot layer in a single layer over the rice your semi thawed chicken legs..
now spread across the chicken the soup mixture so chicken is completely covered..
now sprinkle a thin layer of paprika over the top of the soup mixture..
place lid on crockpot and cook for two hours..
after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste..
pull out chicken onto a serving dish and place rice in a serving bowl. and serve!.
enjoy!.

It's a simple recipe made Believe it or not, this creamy crockpot recipe is low in fat. Light sour cream and low sodium chicken. This Creamy Crockpot Mexican Chicken is one of my absolute favorite recipes ever! It's probably the easiest recipe I make, it tastes amazing, and it makes enough that we usually can enjoy it for a. After cook time, open lid and shred chicken using two forks.