Favour Pad See Ew / Stir Fried Wide Rice Noodles with Chicken Recipes

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken. Chicken - You can substitute the chicken with other proteins suitable for stir frying, even tofu or. You can certainly use thinner rice noodles, but the traditional ones used in this Thai Noodle dish are very wide noodles, similar to those used in. Pad See Ew (sometimes spelled Pad Siew, Pad Siu or Phat Si-Io) is a Thai fried rice noodle dish with soy sauce, meat or seafood and vegetables.

Typically, Pad See Ew is a Thai stir fry dish composed of wide, flat rice noodles, a slightly sweet soy sauce-based sauce, and Chinese broccoli. Add bell pepper, carrots and broccoli rabe. Pad see ew is a popular Thai noodle dish made with flat, wide rice noodles stir-fried in soy sauce; it's also super easy to make. You can have Pad See Ew / Stir Fried Wide Rice Noodles with Chicken using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pad See Ew / Stir Fried Wide Rice Noodles with Chicken

1. You need 1 kg of Sen Yai or Wide rice noodles.
2. You need 1 bunch of Chinese Broccoli.
3. It's 2 of chicken breasts.
4. Prepare 5 of eggs.
5. Prepare 6 clove of garlic.
6. It's 1 1/2 tbsp of oil.
7. Prepare 1/2 tsp of pepper.
8. Prepare 1/4 tsp of salt.
9. It's of seasoning.
10. It's 2 1/2 tbsp of light soy sauce.
11. You need 2 tbsp of oyster sauce.
12. You need 1 tbsp of sesame oil.
13. Prepare 2 tbsp of dark soy sauce.
14. You need 1 tbsp of sugar.
15. It's 1 of side with chilli,vinegar,lime.

This recipe for pad see ew calls for strips of chicken and broccoli, Chinese broccoli or bok choy. While pad see ew can also be made with dried rice noodles, it's traditionally. Pad see ew (ผัดซีอิ๊ว, phat si-io) is a Thai noodle dish made of broad flat rice noodles, Chinese broccoli, egg - and typically a meat like chicken, beef or Pad See Ew noodles. Much like any pasta dish you make, the noodles are important!

Pad See Ew / Stir Fried Wide Rice Noodles with Chicken instructions

1. Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
2. This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
3. Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
4. Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).

And while fresh, flat and wide rice noodles are preferable. Pad see ew is my most favorite Thai dish and now you can recreate it at home! It is one of the most popular dishes at Thai restaurants and you'll love it! Sliced beef, thinly sliced chicken, or even tofu! What if I can't find the specific noodles?