Loaded Chicken, Rice and Potato bake!. See recipes for Chicken stuffed with rice, potatoes and green peas too. This meal is an absolute beauty, l loved it! After l made it l craved it for weeks afterwards mmmmm!

Allow to marinate as the potatoes bake. Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top. You can cook Loaded Chicken, Rice and Potato bake! using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Loaded Chicken, Rice and Potato bake!

You need of First Half of Dish.
It's 4 of boneless chicken breasts, boiled and shredded.
You need 5-6 of potatoes.
You need 1 of black pepper, to taste.
It's 1 of salt to taste.
You need 1/3 cup of vegetable oil.
It's of rice.
It's 2 cup of white rice.
Prepare 1 clove of garlic.
It's 1 of chicken bouillon cube, i use Maggi brand.
You need 3 of medium tomatoes.
Prepare 2 tbsp of vegetable oil.
It's of topping.
You need 1 cup of green onion.
You need 1 of crumbled bacon, as much as you want!.
Prepare 1 cup of sour cream.
Prepare 2 cup of mexican shredded cheese.

Crumble the bacon, grate the cheese, and chop the green onions. Seasoned chicken and potatoes bake together in this incredible Loaded Chicken and Potato Casserole. · Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. In this recipe, I baked boneless chicken thighs in the oven along with the potatoes.

Loaded Chicken, Rice and Potato bake! instructions

Puree the tomatoes, garlic, salt, and about 1/2 cup of water together..
Add the oil to a deep pot and fry the rice on high until it turns slightly golden..
Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer..
Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again..
While rice is simmering, wash and dice potatoes.
If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot..
Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together..
Bake for about 50 minutes, stirring two or three times..
While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional).
Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes..
Add other toppings as desired (green onion, sour cream, etc) and enjoy!.

They both cook in the same amount of time, so, it makes them a perfect match. chicken and potato bake - This is Potatoes seasoned with salt, black pepper and paprika married with highly seasoned Chicken thighs baked under an hour Chicken and potatoes are such a great staple and comfort food. This recipe is a little different from the regular, but believe me, it's a sure thing. Thinly sliced potato and zucchini are baked with fluffy rice and Parmesan cheese in this Italian-inspired dish. Continue layering with potatoes, zucchini, tomato mixture, salt, pepper, and a drizzle of olive oil, ending with a layer of potatoes. Put adjectives in the correct order. scrambled eggs. baked cake. grilled chicken. pickled tomato. boiled potato.