Perfect Balsamic vinaigrette marinade chicken breasts with brown rice an Recipes

Balsamic vinaigrette marinade chicken breasts with brown rice an. A simple mixture of balsamic vinegar, oil, garlic, and seasonings give boneless chicken breasts great flavor. Serve this tasty chicken with sliced fresh vegetables or salad, along with potatoes or rice. Pour the marinade mixture over the chicken and turn to coat thoroughly.

Grill or saute' chicken breasts until done. Use balance of vinaigrette to drizzle on your dinner salad.. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. You can have Balsamic vinaigrette marinade chicken breasts with brown rice an using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Balsamic vinaigrette marinade chicken breasts with brown rice an

1. It's 4 of chicken breasts.
2. It's 4 of ziploc bags.
3. It's 1 of seasonings: rosemary, lemon pepper, ground paprika, ground red pepper, basil, italian dressing seasoning, parsley flakes, & garlic salt.
4. It's 1 of Litehouse Balsamic vinaigrette dressing.
5. You need 1 of you can use minute maid brown rice OR brown rice in a bag.
6. It's 1 of frozen broccoli (whole bag).
7. Prepare 1 of whole stick of butter (8 tbsp).
8. Prepare 1 of onion; cut in half.
9. Prepare 1 of green onion (1 head to dice in tiny pieces).

Place the chicken breasts atop; cover with ¼ cup additional vinaigrette. BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. This easy chicken recipe is sure to I usually serve the chicken alongside a green salad with some crusty bread or a rice side dish. It's a simple, light meal that's so easy to make, and perfect.

Balsamic vinaigrette marinade chicken breasts with brown rice an instructions

1. Best to marinade overnight: wash chicken n place in a bowl; use seasonings given on both sides of chicken n then place 1 chicken in a ziploc bag.
2. Pour TWO TABLESPOONS of balsamic vinaigrette dressing in each bag n seal it; place in fridge to sit overnight.
3. NEXT DAY (or when ready lol)- turn oven on to btwn 375° & 400°.
4. Ready!... grab a pan n butter it with whole stick of butter (8 tbsp exact); dice up a HALF of onion n ONE HEAD of green onion n put in pan; put in oven for butter to melt.
5. Once butter is melted mix the onions around in butter; lay chicken breasts in pan n NEXT pour the marinade from each bag onto top of each chicken breasts n rub it in.
6. I didn't time so you have to watch your chicken... look at chicken after 20 mins n flip it over... another 20 to 30 mins check chicken for tenderness n flakiness n taste it... should look crisp n flakey n shld be done.
7. Cook your brown rice n DO NOT add any seasonings or salt or anything to it.
8. Cook your broccoli n DO NOT add any seasonings or salt or anything to it.
9. Once your chicken is ready take out of pan n place in plate; the pan shld still have juices n lots of flavor left over from chicken... add your brown rice n broccoli to the pan n stir in all juices n flavors for a great mix.
10. VOILA! your meal is complete... Enjoy! 💜.

Homemade balsamic vinaigrette is easy to make and doesn't contain any artificial ingredients, just real food. You can also use it as a marinade for chicken, fish or steak or you can drizzle it over cooked vegetables. A simple balsamic vinegar marinade works magic on roasted chicken. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. If your chicken browns too quickly, cover it with foil for.