Shredded chicken and rice. Top shredded-chicken-and-rice recipes just for you. Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. Juicy chicken thighs and legs pressure-cooked with rice and vegetables and seasoned to perfection make a perfect and complete weeknight meal the But I'm confused.
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In Persian cuisine there are some popular dishes of chicken with barberry rice such as Zereshk Polow served with Morgh (chicken) or Morasa Polow.
This recipe I am sharing today is a mixture of shredded chicken mixed with barberry and saffron served on top of Persian rice.
You can cook Shredded chicken and rice using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shredded chicken and rice
- You need 4 of boneless chicken breast.
- Prepare 1 cup of rotel.
- Prepare 1 packages of cream cheese.
- It's 1 cup of white minute rice.
Good filling alternative to traditional chicken and salad recipes. Recommend using half the garlic and using a soy-mirin sauce for added light flavor. I love it with rice, chickpeas or cauliflower rice (pictured above) plus cucumbers and tzatziki on the side. Tommy loves it gyro style on a pocket-less or pita or naan with tzatziki!
Shredded chicken and rice step by step
- Combine chicken breast, rotel, then cream cheese in a crock pot. Cook on low for 8 hours..
- When ready to serve, cook minute rice on stove top as directed on the box..
- Shred the chicken breast and stir the ingredients well..
- Plate the rice first, then shredded chicken on top and enjoy.
An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist, shreds in seconds and infuses more flavor than other methods, such as poaching. I love the crockpot method because it's SO simple. It starts with pile of shredded chicken is taken in by a big bowl of homemade roasted tomatillo sauce with jalapeños, poblanos, roasted garlic, a huge mess of cilantro, and a touch of cream - and the saucy tomatillo chicken mixture is heaped over steaming rice and topped with just about anything you want. Toss shredded chicken, onion slices with the dressing and give it a few minutes to let the flavors meld.