Chicken with rice & gravy. Take the two basic ingredients of rice and chicken and create something delicious. Chicken and rice make perfect partners for easy, budget-friendly one-dish meals. Are you craving chicken fried rice right now?

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Instead of boiling your rice in water, try cooking rice with chicken broth. You can cook Chicken with rice & gravy using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken with rice & gravy

Prepare 2 tbsp of knorrs chicken powder.
You need 1 tbsp of season all.
You need 1 tbsp of onion powder.
It's 1 tbsp of garlic powder.
You need 1/2 of onion, chopped.
It's 3 of Celery.
It's 1 box of white rice.
It's 1 can of cream of chicken.
Prepare 2 lb of chicken pieces (wingdings.
Prepare 4 cup of water.

Make the Chicken: In a large bowl, season the chicken with salt and pepper. Add the cornstarch and toss well to coat. Crack the eggs into a medium bowl and beat to. You can make a big deal out of chicken with rice -- at its zenith, it becomes paella -- but it is a dish that takes well to short cuts.

Chicken with rice & gravy step by step

Saute onions and celery.
Add chicken powder & 4 cups of water add chicken pieces (wingdings) & cook on med high for 45mins.
Add cream of chicken let cook for another 30 mins.
Cook rice as it states on the box.
Place rice on plate top with chicken and enjoy.

This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Replacing water with chicken broth is one of the easiest ways to boost the flavor of your rice. Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Recipe with step by step photos for Hainanese Chicken Rice and soup.