Favour Creamy Chicken Wild Rice Soup Recipes

Delicious, fresh and tasty.



Creamy Chicken Wild Rice Soup. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.

Creamy Chicken Wild Rice Soup Creamy Chicken And Wild Rice Soup. How to Make Chicken Wild Rice Soup It's Only Food w/ Chef John Politte. You can cook Creamy Chicken Wild Rice Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Chicken Wild Rice Soup

  1. You need 2 cup of Cooked Wild Rice.
  2. You need 1 of medium Onion.
  3. You need 1 cup of Chopped Carrots.
  4. It's 1 cup of Chopped Celery.
  5. It's 1 cup of Mushrooms.
  6. It's 1 1/2 stick of Butter.
  7. It's 8 cup of Water.
  8. You need 12 of Chicken Bullion Cubes.
  9. You need 1 cup of Flour.
  10. It's 1 cup of Whipping Cream.
  11. Prepare 2 of large Chicken Breasts.

This time of year, soups and stew reign supreme. The cold weather just makes me crave a steaming bowl of comfort food! Chicken and wild rice soup is one of my favorites; mainly because I get to have carbs… IN the soup. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup.

Creamy Chicken Wild Rice Soup instructions

  1. Cut chicken in small pieces and cook tell no longer pink..
  2. Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft..
  3. Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty)..
  4. In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil)..

I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite.