Favor Chicken and Egg on Rice Recipes

Chicken and Egg on Rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This Japanese chicken and egg recipe is called Oyakodon. It means "mother and child" and is served on steamed rice.

It is then poured over a bowl of fluffy steamed rice. Pour simmering sauce over and serve immediately. With the intense heat we've been getting on. You can cook Chicken and Egg on Rice using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken and Egg on Rice

1. You need 100 g of chicken thighs (or breast) (cut into bite sized pieces).
2. You need 1/2 of onion (peel and cut into bite sized pieces).
3. It's 2 of eggs (beaten).
4. Prepare Sauce (mix in advance): of .
5. You need *2 Tbsp of mirin.
6. You need *1 Tbsp of soy sauce.
7. You need *1 Tbsp of sake.
8. You need *1/2 Tbsp of sugar.
9. You need *3 Tbsp of dashi (water ＋ dashi powder is also OK) or water.
10. You need of chopped scallions for topping (optional).
11. It's of crushed red pepper or shichimi spice powder.

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce.

Chicken and Egg on Rice instructions

1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins..
2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins)..
3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat).
4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder)..

Quick and easy dish and quite filling. The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice.