Delicious Pineapple Thai Rice with Jumbo Shrimp and Chicken Recipes

Pineapple Thai Rice with Jumbo Shrimp and Chicken. Thai Style Pineapple Fried Rice with Shrimp and Chicken! Please like, subscribe and share this video with your family and friends. :). This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.

This recipe uses shrimp, but you can easily swap that out for thinly sliced chicken breast or cubed tofu if you prefer. If you want to include multiple proteins, I would cook. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. You can cook Pineapple Thai Rice with Jumbo Shrimp and Chicken using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Thai Rice with Jumbo Shrimp and Chicken

1. You need 2 tbsp of cooking oil.
2. It's 30 grams of butter.
3. It's 3 of shallots (minced).
4. It's 3 of garlic cloves minced.
5. It's 100 grams of boneless chicken breast cut in bite size pieces (marinated).
6. It's 6 of Jumbo Shrimp or prawns (peeled).
7. Prepare 350 grams of cooked basmati or jasmine rice.
8. It's 1 of whole pineapple (100 grams aprox of its flesh).
9. Prepare 2 tbsp of roasted cashew nuts.
10. It's 2 tbsp of dried raisins (I prefer golden).
11. You need 1 of cilantro for garnish.
12. Prepare of Marinate sauce for chicken.
13. You need 1 tsp of turmeric powder.
14. It's 1 tbsp of pineapple juice.
15. You need 1 tbsp of fish sauce.
16. You need 1 tbsp of chicken seasoning powder.

We didn't have cashew so I subbed unsalted dry roasted peanuts. Pineapple is great in Asian cooking, such as the Thai shrimp and pineapple curry recipe I shared last It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of What I love most about this chicken and pineapple fried rice is the slightly caramelized taste of. This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color The sweetness of the diced pineapple provides a balance to the savory taste of the shrimps and chicken.

Pineapple Thai Rice with Jumbo Shrimp and Chicken instructions

1. Marinate cut chicken with sauce and leave standing 30 minutes.
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..

Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed I made this with Chicken tonight and the taste was very good. Mine was very liquidy I think from the. This Thai fried rice with pineapple and shrimp recipe is simple to make and so delicious. This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch (cashews) for a taste sensation in every bite.