Chicken Stroganoff w/ White Rice. I serve it over whole wheat noodles or brown rice. My picky, picky Hubby who doesn't like "white" foods, loved this. Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken!

Serve the Chicken Stroganoff with white rice and shoestring potatoes. You may serve this Brazilian chicken stroganoff over white rice, egg noodles/pasta, or mashed potatoes. On the other hand, you may serve with a side of broccoli gratin, crispy pan-seared or roasted potatoes, shoestring potatoes. You can have Chicken Stroganoff w/ White Rice using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Stroganoff w/ White Rice

Prepare 1/2 small of onion.
Prepare 1 clove of chopped garlic.
It's 1/2 kg of chicken breasts filet.
You need 200 ml of table cream (media crema).
Prepare 150 ml of tomato paste.
Prepare 100 grams of champignon mushroom.
You need of black pepper.
You need of salt.
It's 1 1/2 cup of rice.
You need 3 cup of warm water.
It's of olive oil.
You need of potato stick chips.

This meal does use white wine to deglaze the pan, but if you're really opposed to using alcohol, just use an equivalent amount of chicken stock. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef. It is commonly served with a side of shoe-string potatoes and white rice. Stroganoff's popularity extends to Japan, where it is most commonly served with white rice, or white rice seasoned with parsley and butter.

Chicken Stroganoff w/ White Rice step by step

For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper..
Once the onion and garlic get a bit softer, add the rice and stir for a while..
Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done)..
For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids)..
Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking..
Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy..
Serve it warm, with rice and stick chips..

Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. For added flavor you can pour in a few tablespoons of white wine but it's totally optional (it does cook off). My family prefers stroganoff over rice rather than noodles. (( Chicken Stroganoff: A russian inspired dish, made with sautéed chicken, onions, Dijon mustard Thank God for this easy Chicken Stroganoff that tastes better than the convenient take out and is And speaking of rice, I know you are used to seeing stroganoff recipes being served over pasta. This cozy, comforting chicken stroganoff over rice is perfect for those busy weeknights! This chicken stroganoff over rice is one of them.