Favor CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE Recipes

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CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living).

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE Chicken and Dijon mustard make a perfect pair. Add your white wine, thyme, and garlic to skillet. Bring to a simmer and reduce by half. You can cook CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE

  1. It's 2 tbsp of mustard.
  2. Prepare 2 cup of pineapple juice.
  3. It's 1/2 of sliced onion.
  4. Prepare 2 of garlic cloves.
  5. Prepare of Swiss knorr.
  6. You need of ground black pepper.
  7. It's of cornstarch.
  8. You need of olive oil.
  9. You need 2 of chicken breasts.

I served the chicken on a bed of long grain/wild rice topped with the sauce - which was really excellent on the rice. The changes I made resulted in a mildly spicy background flavor that really complimented the sweetness of the honey mustard. This pan seared chicken with an easy creamy mustard sauce is a great way to break out of that rut! If you want to be all fancy-like… slice up your chicken and serve it on a bed of fresh herbs, with the sauce drizzled over all the chicken.

CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE instructions

  1. Add oil to pan.
  2. Add the two table spoons of mustard and stir till mustard gets mushy..
  3. Add the pineapple juice and stir until mustard desolves..
  4. Then add the sliced onions and garlic stir once again..
  5. Add the Swiss knorr and stir for 10 minutes..
  6. After add the two chicken breast soak them with the sauce and close the pan so it will cook..
  7. Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly..
  8. At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir..

I used chicken broth instead of white wine and the sauce came out fine. Served on a bed of brown rice. use fresh taragon for best results. serve with grilled or saute'd chicken and asparigus or french cut grean beans with crumbled baccon and onion and garlic mashed potatoes or wild mushroom rice. Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable. Remove chicken from the skillet and keep on a plate. Meanwhile, make the honey mustard sauce by mixing the mayonnaise, whole grain mustard and honey in a small bowl.