Favour ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice Recipes

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice. Learn How to Cook Arroz Chaufa de Pollo or Peruvian Fried Rice, one of Peru's most popular dishes and an example of delicious Chinese-Peruvian fusion food. Many Peruvian dishes were born as fusion cuisine, the blending of ingredients from different regions or countries. Every dish has a story to tell about its journey from cradle to the table.

Peru's fried rice version consists of rice, red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin. It's delicious served as a main dish or a side dish, and is a great way to use leftover rice, meat and veggies. Lately I've enjoyed creating and sharing my versions of some of my favorite international foods, like Salvadoran Pupusas, Spanish Tortillas de Patatas and. You can have ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice

1. It's 600 gr of white rice.
2. You need 300 gr of chicken breast fillets, diced.
3. It's 90 gr of red paprika/morrón, diced small.
4. It's 100 gr of onions, sliced lengthwise.
5. You need 2 tsp of ginger, finely chopped.
6. You need 1 of leek, thinly sliced.
7. You need 3 tbsp of sweet soy sauce.
8. It's 2 tsp of salty soy sauce.
9. It's 1 tsp of sesame oil.
10. It's of Vitsin to taste (optional).
11. You need to taste of Salt and pepper.
12. You need of Oil for frying.
13. It's of OMELET:.
14. It's 3 of eggs.
15. It's 3 tbsp of evaporated milk.
16. You need of COMPLEMENTARY.
17. Prepare 4 of shallots, thinly sliced and fried.
18. You need 2 tbsp of celery, chopped.
19. You need 120 gr of fried peas.

Chaufa comes from the Chinese chǎofàn, which means "fried rice," and was, in origin, a mix of everything the Chinese had at hand to feed themselves: rice, some meats, some vegetables, ginger, and soy sauce. Peruvian Spanish is as rich in metaphors as its cuisine is varied, and arroz con pollo peruano can definitely be described as "more Peruvian than the potato itself". Crispy, fried chicken pieces lie on a mountain of rice speckled with carrot cubes, peas and red bell pepper. Arroz chaufa (Peruvian fried rice) is an easy dish that makes for delicious and fast meal, and it's a fantastic way to use leftover protein and rice.

ARROZ CHAUFA De POLLO -- Peruvian Chicken Fried Rice instructions

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces..
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color..
3. Add rice, red paprika and leek. Mix well..
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame..
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery..
6. Serve with scrambled eggs (omelets) and fried peas..

You can use cooked pork, chicken, steak, seafood and even sliced hot dogs to whip up this tasty Latin treat that's a staple in Peruvian cuisine. This recipe for chaulafan de pollo or Ecuadorian style chicken fried rice is made with chicken, rice, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices and herbs. Chaulafan is the Ecuadorian version of fried rice. There are many different types of chaulafan: shrimp, chicken, pork, mixed. Peruvian Aji Sauce was provided in a squeeze bottle (because they know people love their sauce) and I squeezed it all over the fried rice.