Perfect Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipes

Smoor [Dutch-Indonesian Spiced Chicken and Rice]. Exotic flavors of Indonesian spices such as nutmeg, cloves and cinnamon have attracted traders. This book asserts that the later smoor stew was the kitchen cooking method developed in Dutch East Semur might be served individually with rice, lontong, or as part of the whole complete meal of. Semur Ayam Kentang Kecap (Chicken Potatoes Smoor).

Semur ayam kecap was one of the. In East Java […] Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe by Tonight We Cook. In its original version back in Europe, frikadel is made from pulverized minced beef and then fried. You can cook Smoor [Dutch-Indonesian Spiced Chicken and Rice] using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoor [Dutch-Indonesian Spiced Chicken and Rice]

1. You need 1 of large yellow onion, diced.
2. Prepare 1/2 stick of butter (4 tablespoons).
3. You need 8 cloves of garlic, minced.
4. It's 2 lbs of boneless skinless chicken thighs.
5. It's 1 1/2 teaspoons of freshly ground nutmeg.
6. It's 1 tablespoon of Better Than Buillon (Chicken).
7. It's 1-2 teaspoons of sambal (oelek or terasi) [optional].
8. Prepare 2 teaspoons of fresh ginger, minced.
9. You need 1 teaspoon of ground cloves.
10. It's 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
11. It's 1/3 cup of water.
12. Prepare 1/2 tablespoon of terasi (shrimp paste) [optional].
13. Prepare 2 cups of uncooked Jasmine rice, cooked according to package directions.
14. It's of for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
15. It's of for garnish, Sambal Oelek [optional].
16. Prepare 1 lb of broccoli florets, steamed [optional].

However, in Indonesia perkedel is made from potatoes and sometimes with a little addition of. There are a thousand ways to prepare chicken, and this is one of my favorites. It's a very simple dish of chicken cooked with rice in a covered iron pot. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] instructions

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions. Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe - Tonig… Rijsttafel originated with the Dutch colonization of the region. Mix in the chicken broth, water and bay leaf. Because there's so much more to life than lemon pepper.