Bourbon Chicken over white rice. This is my food court favorite! It's a lot of ingredients, but making it from scratch is the best. The carmelized chicken with the fried rice is a recipe.
How to Make Bourbon Chicken - Bourbon Chicken Recipe.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan!
Making this Crispy Bourbon Chicken actually makes me feel like a teenager.
You can have Bourbon Chicken over white rice using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bourbon Chicken over white rice
- It's 2 lbs of chicken breasts cubed.
- You need 1 Tbsp of olive oil.
- It's 1 of garlic clove crushed.
- It's 1/4 of tspn ginger.
- You need 3/4 of tspn crushed red pepper.
- Prepare 1 of //4 cup apple juice.
- Prepare 1/3 cup of light brown sugar.
- It's 2 Tbsp of ketchup.
- Prepare 1 Tbsp of cider vinegar.
- You need 1/2 cup of water.
- You need 1/3 cup of soy sauce.
- You need 1 Tbsp of corn starch.
A teenager who was a rebel and once actually took Chinese food into the movie. I served the chicken with white rice and steamed veggies. It turned out sweet and had a taste similar to Hawaiian style Teryaki. Since I have never had We ate it all served over rice.
Bourbon Chicken over white rice instructions
- Add olive oil to pan and cook cubed chicken til lightly brown..
- Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved..
- Put chicken back into pan reduce heat and simmer 20 minutes uncovered..
- Serve hot over rice.
I was embarrassed that I didn't have more to serve! The bourbon taste wasn't too strong - maybe because I baked it long. This sticky bourbon chicken is so easy to make! Perfect served with rice, green onions, and a drizzle of That's my life right there. That sticky bourbon chicken with rice on a blue plate/bowl basically sums This looks fantastic!