Chicken and wild rice soup. This is a great tasting soup! I did it in a crockpot without any of the extra steps. Chicken and roux and rice were all raw.
Even thought many grocery stores call this mix wild rice it is inaccurate at best.
Spot on for what you expect of a well made restaurant soup.
My favorite chicken wild rice soup recipe is full of all of the tender chicken and hearty wild rice that we all know and love.
You can have Chicken and wild rice soup using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken and wild rice soup
- Prepare 1 of whole chicken.
- You need 1 cube of chicken bullion.
- Prepare 10 cups of or enough to cover whole chicken to boiled.
- You need 1 of onion.
- It's 3 of stuck of celery.
- You need Dash of rosemary leaves.
- Prepare Dash of garlic salt.
- Prepare 1 box of Rice a Roni any flavor of your choice.
But I especially love this version because it's also loaded up with lots of veggies and greens too. Plus it's also made with the most delicious rich and creamy rosemary broth that's. This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time.
Chicken and wild rice soup instructions
- Clean and take bag of gizzards out of whole chicken and bring to a boiled with chicken bouillon.
- When chicken is cooked and tender, take chicken out and take meat off of bone and set aside.
- Cut up onion and celery and seasoning to the pot the chicken just came out of.
- Add cut up chicken, vegetables and box of Rice a Roni to boiled until rice is done..
- Perfect soup meal for a such a cold day!.
I chose to go with the creamy version because we all know a little cream makes nearly everything better, right? How to make our chicken wild rice soup: This is a perfect meal for the current state of our new kitchen. I want to tell you about our new kitchen in our new house, which I feel like I should mention is a foreclosure. This crockpot chicken mushroom wild rice soup. Which is basically like chicken noodle soup.