Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken fried rice recipe with step by step photos.

In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. You can have Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

You need of Juice of one lime.
Prepare 1 tablespoon of toasted sesame oil.
You need of Salt, pepper, garlic powder.
It's 1 tablespoon of sriracha sauce.
You need 3 of boneless skinless chicken breasts cubed.
You need 1 tablespoon of toasted sesame oil.
It's 1-2 cups of diced carrot.
You need 1-2 cups of peas.
Prepare 3/4 cup of sliced scallions (white parts).
You need 3 cloves of garlic, chopped.
Prepare 1 of " piece fresh ginger, peeled, minced.
You need 2 of eggs beaten.
You need 3-4 cups of cooked rice.
Prepare 4 tablespoons of soy sauce.
It's of Sriracha sauce for desired heat.
You need 1/2 cup of Sliced scallion (green tips).

This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days. Chicken Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Chicken fried rice is one of the menus that you can serve to anyone, any time!

Chicken Fried Rice step by step

Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..

My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.