Vegan Quorn Chicken Fried Rice. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home.
Today's recipe is a simple 'mid-weeker' inspired by egg fried rice but without the egg, of course. It a great way to use up rice leftovers and to smuggle ample amount of dark green veg into your food. Quorn fillets - fried, defrosted and frozen. You can cook Vegan Quorn Chicken Fried Rice using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegan Quorn Chicken Fried Rice
- Prepare 1 bag of frozen Chicken tenders.
- It's 1 of onion, sliced.
- It's 2 of dried red chilli.
- It's 1/4 cup of chopped spring onions.
- You need of salt.
- You need of pepper.
- Prepare of Vegetable bullion cubes 3.
- Prepare 1 cups of cooked rice, i used Basmati rice.
This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs! Enjoy this protein-loaded veggie dish for dinner or as a side! It's customizable and perfect for serving on a busy weeknight. We are obsessed with this delicious vegan creation from @plantsmywifeandi using the Quorn Fishless Fingers 🤩 🤩.
Vegan Quorn Chicken Fried Rice instructions
- Cook the rice and set a side..
- Heat oil in a pan, add onions, dried chilli, and frozen Quorn chicken tenders. Keep it on medium heat and cook till the onions are golden brown. Add the vegetable bullion cubes and mix well..
- Add the cooked rice to the pan, mix well and season.
- Add in the chopped spring onions..
- Turn off the stove and enjoy...
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